Rachel Stark, MS, RDN, LD, has a background in sports nutrition with a special interest in eating disorders. Rachel has experience working with a variety of ages and sports ranging from youth to professional and Olympic athletes. She enjoys helping athletes use evidence-based practice to learn how to fuel their body, optimize recovery and prevent injury. Previously, Rachel worked at the University of Minnesota with the Gopher Football Team and a variety of other sports where she helped meet the nutritional needs of athletes and educate athletes on a variety of nutrition topics. Rachel aims to help all athletes of all ages to meet their performance goals, develop a healthy relationship with food, improve body image, prevent or recover from injuries related to nutrition and help manage GI distress with nutrition.
Bachelor of Science in Nutrition – Dietetics, University of Minnesota Twin Cities
Masters of Science in Nutrition, University of Minnesota Twin Cities
Register Dietitian Nutritionist (RDN) by Academy of Nutrition and Dietetics
Licensed Dietitian (LD) by Minnesota Academy of Nutrition and Dietetics
Academy of Nutrition and Dietetics
Collegiate and Professional Sports Dietitians Association,
Sports, Cardiovascular, and Wellness Nutrition Group