Rachel Wood, RD, LD, IFNCP, CLT, is a registered licensed dietitian, and is also certified in integrative & functional nutrition and food sensitivities. She has over 12 years of training and experience in nutrition, including as a supermarket dietitian, as well as in a holistic clinic that specialized in chronic disease for both adults and children. Rachel will be working out of several locations, helping with wellness programming for employees as well as weight loss and nutrition counseling for patients.
Education
Bachelor of Science (BS) in Dietetics, Kansas State University (2012)
Professional Certifications
Registered Dietitian Nutritionist (RDN) by Academy of Nutrition and Dietetics
Licensed Dietitian by Minnesota Academy of Nutrition and Dietetics
Integrative & Functional Nutrition Certified Practitioner (IFNCP), Integrative & Functional Nutrition Academy (2016)
Certified LEAP Therapist (CLT) Oxford Biochemical Technologies (2019)
Professional Affiliations
Academy of Nutrition and Dietetics
Dietitians in Integrative and Functional Nutrition Practice Group
Hunger and Environmental Nutrition Practice Group
